After a business school and 9 years in the financial industry, working with banks in Paris and London, I was contemplating a change in career


It’s then all settled, in 2015, I joined the French school of culinary Arts and management “Le Cordon Bleu”, to finally accomplish my dream, learn amongst the bests, and in London, where I live….


I graduated in June 2016, becoming officially a pastry Chef, and decided to create Stef le Chef Ltd.


And there it begins … it’s all about one pastry, one product, that is developed as a « sweet » pastry but also as a « savoury » one to surprise you, and prove that you can eat a sweet pastry and also a savoury pastry.


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