La Madeleine

REDISCOVERING A FRENCH CLASSIC

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Stef le Chef is a “patisserie” chef dedicated to revisiting a very French iconic pastry : the Madeleine.

From Proust to any childhood memory of entering a french bakery, this contemporary twist around the classic pastry, now both sweet and savoury (see below !)

Discover the flavours

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ALL

Savoury

Sweet

The Vanilla

An all-time classic made with pure Madagascar Vanilla

The Princess

A floral spring variation with a fragrant touch of orange blossom

The Chocolate

A yummy madeleine with white, milk or dark chocolate shell

The Frenchie

Indulge with this delicious snack of soft goat cheese and thyme

The Audacious

A brilliant appetizer with green olives and crispy pine nuts

The Dolce Vita

A subtle flavour of Italy with sun-dried tomatoes mozzarella and basil fragrance

Only but the best ingredients

flour

Flour

Organic flour

eggs

Eggs

Organic eggs sourced from British farms

butter

Butter

100% pure Normandy butter

milk

Milk

British organic milk

What we offer

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Events

Our Madeleines will be the perfect treat to glow in your events. To eat on site, or to take back home as a goodie in their sweet littles boxes.

Limited Editions

Every season or every other month we will launch 1 or 2 limited edition flavours of our Madeleines.
Stay up to date on our Instagram account @stef.lechef

Awesome Recipes

You want to have ideas on what to accompany your Madeleines with? You want to impress your friends with original recipes? Just check our blog.

Home Delivery

We can deliver your little treats straight to your home or office.

Who we are

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Stef le Chef - from Banker to Baker

After a business school and 9 years in the financial industry, working with banks in Paris and London, I was contemplating a change in career

It’s then all settled, in 2015, I joined the French school of culinary Arts and management “Le Cordon Bleu”, to finally accomplish my dream, learn amongst the bests, and in London, where I live….

I graduated in June 2016, becoming officially a pastry Chef, and decided to create Stef le Chef Ltd.

And there it begins … it’s all about one pastry, one product, that is developed as a « sweet » pastry but also as a « savoury » one to surprise you, and prove that you can eat a sweet pastry and also a savoury pastry.